Jodi & Chris

Big Day: 06 Jun 2009 • Countdown: 183 days

Reception details

4:00 pm on 6 June 2009
Toboso
Spain

Notes

4pm cocktails and pictures

6.45pm Speeches

7pm Buffet

8.30pm Cutting Of The Cake

9pm time to dance and mingle


MENU
Cold Starters:
Malaga Style Salad
Russian Salad
Noodle Salad

Hot Starters:

Paella
Vegtable Soup Chicken croquettes
Pipirrana Salad With Shrimps
Spanish potato omelette

Fish
Salmon served with caper sauce
Hurta a la rotea
Rosefish supreme with fine herbs

Meat
Loin of pork in its gravy
Spanish style chicken
Veal a la jardinire

Desserts
Cakes ?Tartitas? de Santiago
Rice pudding
Seasonal fruit


Fish and meat are served with garnishing (potatoes and vegetables)

all drinks during the meal are free after the meal it is a cash bar so drink as much as you can during the meal!